Eggplant paste, famously recognized as baba ghanoush or murri, is the staple in many cuisines. Made from roasted eggplant, tahini, lemon juice, and onions, this flavorful paste delivers an unique blend of savory and smoky notes. This can be consumed as a dip with pita bread, applied on sandwiches or wraps, or also used as a base for delicious sauc